About Ostrich Meat

Ostrich Meat has become known as the most healthy red meat.

Its distinct subtle taste and versatility has made Ostrich Meat a most sought after menu item by hoteliers, restaurateurs, home cooks and caterers throughout the world.

Ostrich Meat is:

• Tender
  
  
• Lower in calories
  
  
• Lower in saturated fats
  
  
• Lower cholesterol than even chicken
  
  
• It boasts on average only a 0.5% fat and 21% protein content

These proven qualities makes ostrich meat the ideal meat for today’s global trend towards lighter cooking and healthier eating.

Key Characteristics

From a nutritional point of view Ostrich Meat has a much lower fat count than chicken, beef, lamb or pork.  Its distinct, subtle taste and versatility makes it sought after by hoteliers, restaurateurs, home cooks and caterers around the globe.