Available Cuts

The PRIME CUTS, most of which find their way onto international markets, are fillet and steak.

An ostrich fillet barbecued outdoors is a South African speciality. Unlike most game, the KLEIN KAROO ostrich steaks and fillets are known for their buttery tenderness, without requiring any tenderising prior to cooking.

A wide variety of additional ostrich products are also available, including amongst others:

• Cold meats Russian's, Vienna's, ham, bacon and smoked fillet.)
  
• Offal
  (Liver, gizzard, heart and knuckle.
  Neck)
  
• Goulash
  
• Mince
  
• Sausage
  
• Meatballs
  
• Burgers
  
• Liver Pate