*kies Afrikaans regs bo as opsie vir nuusvrystellings in Afrikaans
2007:
Ostrich Flavoured Continental Culinary Challenge
For the first time ever ostrich meat will be used as the main ingredient by all participating chefs during the second annual “One World Culinary Competition” held between South Africa and Iceland. Fidji, Russia and Congo will also participate in the event. ...read more
From the Klein Karoo to Russia in Style
An international breakthrough for the Cape Town based fashion designers Malcolm Kluk and Christiaan Gabriel du Toit will take ostrich leather from the Klein Karoo to Moscow for the first time. These two designers are also the first South Africans to be invited to the Russian Fashion Week which will open on 2 April. ...read more
“Ostrich as a meal in a restaurant is not a South African invention, but we have definitely perfected it!” So says Stan Hohowsky, who represents Klein Karoo International Ostrich Meat in the Western Cape.
...read more
