Key Food Policies

• The international HACCP system of control warrants only the very best ostrich meat processes by KLEIN KAROO.
  
  
• By using the HACCP system KLEIN KAROO has implemented the most effective QUALITY MANAGEMENT SYSTEM.
  Ensuring a uniform, safe & high quality product for all role players and especially KLEIN KAROO customers.
  
  
• The HACCP system concentrates on all manufacturing steps that might affect product safety.
  
  
• HACCP identifies all critical control points as well as all monitoring, control and corrective action procedures thereof.
  
  
• KLEIN KAROO staff at all levels and suppliers have been properly trained in the HACCP system to ensure optimum functionality.
  
  
• Everybody in the factory and food chain has an exceptionally high regard for the safety and quality of all products.
  
  
• The KLEIN KAROO HACCP team is responsible for addressing all customer complaints.
  
  
• Control is carried out on a continuous basis, under the leadership of the Quality Control Representative.
  
  
• Regular audits by independent auditors ensure objectivity and constant improvement.